The restaurant is staffed by hospitality and culinary art students, therefore our trade is limited to school term-time during following service sessions;
Lunch: Monday - Friday, 12.30-3.30pm
Dinner: Thursday, 6.30-10pm
Special menus are available on themed evenings - find out more here
We are not open on Friday evenings or over the weekend, as we encourage students to gain employment in the workplace to complement their qualifications.
Our students prepare, cook and serve the food, in the restaurant, as part of their training with support from our Restaurant Manager and College Lecturers.
We have a fully stocked bar and wine list and accept payments via debit/credit card and cash.
On Thursday evenings, we offer a complimentary cocktail and canapés on arrival. Our students provide a 4-course dining experience (including tea & coffee), during which they will practice a variety of service styles and techniques throughout the year.
We accommodate and welcome guests with special dietary requirements, however please advice of details at the time of booking, in order to allow the students in the kitchen to be equally creative with your meal.
To view our Lunch and Dinner Menus please click here.
To view our Raw Food Menu, click here.
To view our Wine Pairing Menu, click here
- 2 Course Lunch £8.95
- 3 Course Lunch £9.95
- 4 Course Dinner £20.95 including pre-dinner cocktail
- All include tea and coffee to conclude meals.
To make a reservation please contact us on: 01424 458535
We look forward to receiving your reservation.