Level 2 Award in Food Safety in Catering

What will I learn?

This is very much seen as the industry standard and is for anyone who handles, prepares, cooks and serves food.

It is designed for people who actually cook or handle food from chilled, frozen or fresh/raw. It covers all aspects of food safety including bacteria, physical & chemical contamination, personal hygiene, cleaning, pest & waste control and the law.

If in doubt, Level 2 is the course we would strongly recommend as the minimum requirement for anybody working in the food industry.


Additional Course Details for 18/19

If you have any questions please contact Student Services on (01424) 458475 or if available use the Enquiry button.

  • Course code 14354-02
    Course name Level 2 Award in Food Safety in Catering - October
    Campus Station Plaza Campus
    Study mode Part-Time
    Days Friday
    Times 09:30 to 16:30
    16-18 fee £65.00
    Entitlement Waiver £65.00
    Full Cost Fees £65.00
    Start date 26/10/18
    Duration 1 week (s)
  • Course code 14354-03
    Course name Level 2 Award in Food Safety in Catering - February
    Campus Station Plaza Campus
    Study mode Part-Time
    Days Wednesday
    Times 09:30 to 16:30
    16-18 fee £65.00
    Entitlement Waiver £65.00
    Full Cost Fees £65.00
    Start date 13/02/19
    Duration 1 week (s)
  • Course code 14354-01
    Course name Level 2 Award in Food Safety in Catering - May
    Campus Station Plaza Campus
    Study mode Part-Time
    Days Wednesday
    Times 09:30 to 16:30
    16-18 fee £65.00
    Entitlement Waiver £65.00
    Full Cost Fees £65.00
    Start date 29/05/19
    Duration 1 week (s)

Additional Course Details for 19/20

If you have any questions please contact Student Services on (01424) 458475 or if available use the Enquiry button.

  • Course code 14354-02
    Course name Level 2 Award in Food Safety in Catering - October
    Campus Station Plaza Campus
    Study mode Part-Time
    Days Friday
    Times 09:30 to 16:30
    16-18 fee £65.00
    Entitlement Waiver £65.00
    Full Cost Fees £65.00
    Start date 25/10/19
    Duration 1 week (s)
  • Course code 14354-03
    Course name Level 2 Award in Food Safety in Catering - February
    Campus Station Plaza Campus
    Study mode Part-Time
    Days Wednesday
    Times 09:30 to 16:30
    16-18 fee £65.00
    Entitlement Waiver £65.00
    Full Cost Fees £65.00
    Start date 12/02/20
    Duration 1 week (s)
  • Course code 14354-01
    Course name Level 2 Award in Food Safety in Catering - May
    Campus Station Plaza Campus
    Study mode Part-Time
    Days Wednesday
    Times 09:30 to 16:30
    16-18 fee £65.00
    Entitlement Waiver £65.00
    Full Cost Fees £65.00
    Start date 27/05/20
    Duration 1 week (s)