Advanced Technical Diploma In Professional Cookery (Kitchen & Larder)
Advanced Learner Loan applicable
What entry requirements do I need?
You will need a minimum of: Relevant Level 2 qualification, or 5 GCSEs at Grade A C
What will I learn?
The catering industry is full of career opportunities and there is currently a shortage of qualified caterers in the UK.
If you are ambitious, hard-working and want to become a qualified professional, this one year advanced qualification can help you succeed in this dynamic industry. It is perfect if you have worked in a professional kitchen for some time, or have a level 2 qualification.
This one-year industry-standard qualification in professional cookery will give you the opportunity to develop your skills for further study, specialisation or perhaps move into a management role.
During the course you wil study a range of topics including:
- Exploring Gastronomy
- Supervision of Safety in Hospitality
- Leadership and Supervision in Hospitality
- Sustainability in a Professional Kitchen
- Advanced Skills and Techniques in Meat Dishes
- Advanced Skills and Techniques in Vegetable and Vegetarian Dishes
- Advanced Skills and Techniques in Poultry and Game Dishes
- Advanced Skills and techniques in Fish and Shellfish Dishes
- Kitchen and Larder Professional Cookery Operations
There are three external assessments within this course which contribute to 48% of the qualification. The remaining units are assessed by assignments and assessments culminating and a final synoptic internal assessment where you will be asked to draw from you newly gained knowledge to plan, prepare and provide the provision of kitchen and Larder items for an event.
The Units are Graded Pass, Merit & Distinction contributing to an overall grading between PP & DD.
What could I progress on to?
Once you have completed the course you can progress onto Higher Education to study subjects such as Hospitality Management at degree level.
You may look to start your career in the industry as a Brigade chef or join a Management training scheme in hotels or global companies
Uniform and Equipment costs in the region of 250 plus 35 for visits and excursions.
Additional Course Details for 17/18
Course code 9745 Course name Level 3 Diploma Kitchen and Larder Campus Station Plaza Study mode Full-Time Start date 11/09/17 Duration 36 week (s)