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Professional Patisserie and Confectionery

What entry requirements do I need?

Relevant Level 2 qualification, or 5 GCSE’s at Grade A – C

What will I learn?

Being a pastry chef is one of the most challenging jobs in the kitchen. A good Pâtissier must balance an expert knowledge of traditional, classic desserts with technical expertise, creative flair and a willingness to experiment.

If you want to aquire expert knowledge of traditional, classic desserts with technical expertise, and you have a creative flair and a willingness to experiment, then this is the course for you.

During the course you will explore and develop a range of skills and techniques in the following areas:

  • Develop productive working relationships with colleagues
  • Maintain food safety when storing, preparing and cooking food
  • Maintain the health, hygiene, safety and security of the working environment
  • Prepare, cook and finish complex bread and dough products
  • Prepare, cook and finish complex cakes, sponges, biscuits and scones
  • Prepare, process and finish complex chocolate products
  • Prepare, cook and finish complex hot desserts
  • Prepare, cook and finish complex cold desserts
  • Produce sauces, fillings and coatings for complex desserts
  • Contribute to the control of resources
  • Contribute to the development of recipes and menus
  • Understand the principles of supervising food and beverage services
  • Observe principles of food safety supervision for catering
  • Promote food and beverage services and products
  • Supervise customer service performance in hospitality, leisure, travel and tourism
  • Supervise food and beverage service
  • Understand legislation in food and beverage service

This one-year course will suit you if you want to take the next step in your career, or enter the industry at a more senior level. You will further develop your knowledge and skills, perhaps to become a specialist or move into a supervisory or management role.

80% practical, 10% coursework and 10% exams. You will spend time in our fine dining restaurant, coffee shops and other eateries to practise the skills you learn.

What could I progress on to?

On completion of this course you can progress onto further study in a related subject at degree level.

You may wish to start your career in the industry as a Brigade chef or join a Management training scheme

Uniform is required for this course and will cost approximately £220 and trips and visits will be approcimately £30.


Additional Course Details for 17/18

  • Course code 14911
    Course name Level 3 Diploma in Patisserie & Confectionery
    Campus Station Plaza
    Study mode Full-Time
    Start date 18/09/17
    Duration 36 week (s)

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Help

Sometimes it can be difficult to decide the right level at which to study. The guide below will help you work which level is best for you.

Entry Level

These courses are for students who want to start progressing up the qualifications levels or have no previous qualifications.

Vocational Level 1

You must have a mixture of grades E to G at GCSE to study at this level.

Vocational Level 2

You must have two grade D's and two grade E's at GCSE or a relevant level 1 qualification to study at this level.

Vocational Level 3

These courses are equivalent to A levels, you must have at least four GCSE's at grade C or above or a relevant level 2 qualification.

A Levels

A levels are level 3 courses, you must have or expect 5 A-C grades at GCSE level including Maths and English.
Foundation Degree and Degree Our university courses typically require a relevant level 3 qualification or 120 UCAS points.

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