NVQ3 Hospitality Supervision and Leadership

Course code: 3724
Course type: Part-time
Site: Station Plaza
Timetable: TBC -
Start date: 17/10/2011
Duration: 36 Weeks
Band A: £385.00
Band B: £0.00
Band C: £70.00

Suitable for those who wishe to develop the skills, knowledge and values required to be a hospitality supervisor. It is designed to provide learners with the expertise required to supervise professional cookery, quality food and drink service, front office and housekeeping. The qualification is work-oriented and is suitable for those who have current real work experience.