NVQ 2 Food Preparation And Cooking

Course code: 3718
Course type: Part-time
Site: Station Plaza
Timetable: Tuesday 9.00am - 4.00pm
Start date: 19/09/2011
Duration: 0 Weeks
Band A: £610.00
Band B: £0.00
Band C: £60.00

This course will suit well-motivated individuals with an interest in becoming a chef or working in other roles in the hospitality industry. The department has much to offer students with excellent industry standard facilities. The course deals with both food service and food preparation and covers a broadbase of work. You will study a range of modules on the course including:Soups; Sauces; Meat & Poultry; Fish; Pastry; Vegetables; Stores Duties; Customer Care; Hygiene; Health & Safety; Serving in the Bar; Styles of serving in the Restaurant; Wine; Food and much more.