Course code: TBC
Course type: Full time
Duration: 1 year
Level: 3
Site: Station Plaza
Start date: September 2012

Hospitality and Catering is an international industry. The UK’s hospitality sector is thriving, and always in need of skilled staff – and there are great career opportunities on our doorstep as well as internationally. Studying for the level 3 Diploma in Professional Cookery & Hospitality Leadership and Supervision, you will explore current trends in the industry and learn what it takes to run a successful kitchen. You will also expand your culinary repertoire and expertise, along with developing your restaurant skills – including your attitude towards teamwork and leadership.

What do I need?

Five GCSEs at grade C or above including English and Maths or an appropriate level 2 qualification. Satisfactory completion of your existing studies.

How will I be assessed?

You will complete practical demonstrations, assignments and task-based controlled assessments, and take a multiple choice examination.

What will I learn?

You’ll gain a high standard of cookery skills as well as restaurant and event management, while learning other workplace essentials like health and safety in a modern kitchen.

What are my career opportunities?

Many of our students start their career after completing this course – e.g. in catering, events, hotels or tourist services. You may be eligible for opportunities on front- or back-of-house management training schemes at hotel and restaurant chains either locally, nationally or worldwide.

Further Study?

Higher Education in a related subject at degree level.

Are there any extra costs?

Uniform is required for this course.