- Published: 27 February 2017
Over the past few weeks students from Robertsbridge Community College have had fun with fish during cookery workshops with catering tutors from Sussex Coast College Hastings.
(1 minute read)
Year 9 food students were able to learn tips on filleting during a fish preparation workshop. They were able to try out a range of different recipes including Salmon Ceviche and Filleted Plaice with a butter and caper sauce. They also mastered a quick and easy flatbread recipe to eat with their marinated salmon.
After progressing through a local school heat, one of the students was able to use her new found skills to represent her school at the regional Future Chef competition.
The South East Regional Final was held at Orpington College on February 9th and included a strong field of very talented young chefs from across the region. The students were tasked with preparing a two course meal for two people in an hour and a half, using just £10 to buy all the ingredients. Although she didn’t make it through to the national finals, the judges congratulated her on her preparation skills and the range and depth of the flavours.